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Making memories….sometimes the small things are important!

As I take some time away from Canberra and the business I have had a very profound and moving day.

Today I did a quick trip from Bendigo to Echuca to see my grandmother who has been in a home for many years, and sadly, she has lost nearly all of her faculties, which must be hard for my dad and his sister to see each week they visit her.

I have not seen her for several years, as I didn’t want to have the memory of my ‘gran’ as being one of these surroundings, and have been taunted by the fact that I didn’t or haven’t gone to see her. This was all multiplied a few weeks ago, after another trip to Bendigo, where I thought about going to see her, but didn’t as I made the ‘not enough time’ excuses, only to get a call when back home that she may not make it through the night. This tore at my emotions of guilt and regret and the fact that I hadn’t seen her and may not get the chance to do so again.

 

Fortunately she has pulled though this and although you could argue it may be best if she didn’t, as it isn’t a great life, this gave me another opportunity. So on this trip I made sure that I went to see her today.

 

Dad and I drove up to Echuca and saw her and she had glimmers of smiles, even said a few words that were comprehensible and at times, I thought maybe she had recognised me. It brought back many memories of my childhood where I would spend many school holidays with her and my cousins, who I have lost that close bond with over the years, and the great fun and adventures we had at her house, which was so old, and big and full of hidden mysterious things to do and find (even in the rooms we kids weren’t supposed to go in). It is nothing like the childhood our kids have today where they roam freely anywhere and everywhere in homes and other people’s homes, with no limits. Not sure if this is good or bad, but it has certainly changed. I was of the ilk where kids only did as they were told and where with the ‘adults’ when it was appropriate. Failing this you would be outside in the yard finding things to do, exploring the neighborhood or in the back shed fossicking through my grandfathers WWII closes chest (again knowing we shouldn’t be). It was a great hour of re-living internally my childhood.

I know this post has nothing to do with business, and has no relevance but I felt the need to get some personal expression off my chest. Seeing her in such a vulnerable state, so frail, so weak, so oblivious to all around her mostly, was not only sad, but shows the full circle of life. Watching others in the room laid out on stretcher beds, playing with soft toys, all alone and unaware of their surroundings surely asks the question about the right to go with dignity. It was sad, yet still no regrets were had. I am so glad I got one more chance to be there and hold her hand.

I am so, so glad I went to visit you today Gran….I have always and will always love you, and hope you continue as long as you need without suffering, and when the time comes to leave, you will do so with dignity. xxxx Tony

 
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Amy’s Gran Fondo – Part 2 – Execution

The big day has come and gone and I am pleased to say the execution part of the bike ride was a success!

Close to 4000 people supported the Amy Gillet Foundation for the 2013 Gran Fondo, a 110 km timed event with the extra 10 km decent into Lorne being un-timed for safety reasons (it’s a steep and fast decent).

20130916-113946.jpgAs with my previous blog, I related my experiences for this ride in terms of what to do in your business with Preparation and Planning and the Execution bit to be reviewed after the ride.

So how did the execution go?

I was riding with two friends, one trained to a similar level to me and hasn’t ridden this distance before and the other was fitter than both of us, and is training for the Melbourne marathon so his focus was on running and hasn’t ridden much at all. We had visions if him falling in a heap early ( and secretly hoped) but as we crossed the start line he was off and flying. We set a fast pace (for us) and got to Apollo Bay averaging about 30kmh. Luki, our marathon man wasn’t even waiting for us at the start of the hill at Skenes Creek, he had kept going.

Our execution was so far good, but we were a bit worried about going too hard too early, or in business terms, trying to do too much all at once without thinking of the long term goals! We did still have about 80km to go!

Next came the 10km incline up the mountain and this is where our preparation and planning would be tested. Having done the ride last year I had nightmares about this part. The average speed quickly started to drop but the hill was being beaten bit by bit until the summit was reached. I was tired but not exhausted. I am sure a few more Black Mountain rides might have helped in the preparation.

The next 40-50 km saw the road go up and down and through the beautiful Ottways with the legs getting heavier and heavier. It was in this section we finally caught up with marathon man, and then disaster struck! We heard a bike go over behind us and turned to see Luki laying on the road, then calling for help as his leg had cramped with the mother of all cramps! He was in a world of trouble and Jeremy and I secretly went ‘ha ha’ as we knew his poor planning for bike riding would come to bite him- planning and preparation needs to be relevant to the activity.

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We got him back on the bike and did the right thing and encouraged and supported him through the ups and downs and walks and cramps that followed. As this was a timed event, there were strict cut off times so it was touch and go to keep him, and us in the race. Luckily we were showing our coaching and supporting skills by keeping him going, and to his credit we had made it to the last stop at the 100km mark at Deans Marsh

The legs were tired, and after another gel and bar intake, along with copious amounts of Hydralyte and water being consumed and stocked up on, It was time to go. It was at this point that the Marshall told all riders we had 5 minutes to leave or we would be out of the event so ‘saddle up’.

I had visions of this last hill from last year as the pain was high and it was full of some good inclines. Luki was fading, and we decided to do what good friends do and ride on and leave him to get this thing over and done with.

My recall of the hills weren’t as daunting as I had remembered and very soon I was passing through the 1 km to go sign. As I turned to the last upward ride towards the line relief and satisfaction with a touch of elation came over me.. As I crossed the line there was a sexy Red Devil lady to greet us and the announcer called out ‘and now crossing is Tony Ozanne from Amaroo- well done’. A nice touch and one that business owners need to maintain- reward the doers!

We sped back to Lorne and expected to see Luki arrive by bus or ambulance, as there was no expectation of him getting up that last hill, but about 15-20 minutes later he appeared and had conquered it.

The execution had succeeded, but not to any world qualifying times, but that was never the goal. Our goal was to finish and that was achieved. Just like you business goals, ensure that you set realistic expectations and work towards those goals.

If my personal rating was lower in the preparation and planning areas, I would have to rate the execution higher as the goal was achieved. The key now is do we all learn from the gaps in the process and apply to a better and more structured preparation for the 2014 ride.

Amy’s Gran Fondo ride 0
Tony Ozanne conquests 2

Bring on 2014!

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Amy’s Gran Fondo- what’s that got to do with business?

I have recently been on an adventure with a business colleague Jeremy Watson to Melbourne, then to Lorne for the 2013 Amy’s Gran Fondo bike ride along the Great Ocean to Apollo Bay, then inland over some horrible hills and back to Lorne on Sunday. So what does this have to do with business? Not much, but the process of Preparation, Planning and Execution is related so I thought I would draw a line between my efforts in these and how it should be done in business!

Preparation

Any concept for business or a new product require preparation. Whether it be launching a new line, brand or opening a new business you should be prepared.

For this ride I I feeling most unprepared. I have not ridden near enough for the event, and I can certainly say I not the worlds most fit rider or athlete. My riding program has been sporadic, but I have done a few hills which have been a killer, but I am truly hoping this may help with the 2 10km inclines.

If I was to rate my preparation, I am about a 5/10. Having said that, my bike is well prepared. I have had it serviced, with new chain, gear and brake cables, and all the bells and whistles so it is definitely a 10/10 for preparation!

Planning

Like all good business ideas, planning is the key. A good strategy and milestones should be established to complete the task to completion.

My planning is to get on the bike and ride, and keep riding. My plan is not to finish in any world record time, or qualify for any other events, but the plan is to complete the course. I am quietly confident having done so last year (hence my poor preparation), but as long as I don’t get picked up by the SAG wagon or miss any cut off times, I will be fine.

Execution

You can have the best planning and preparation, but failing to execute, or do defeats the purpose.

My execution starts at 8am Sunday. Only time will tell if these old legs and heart hold up, so I will have to add a post race comment to judge this one.

Regardless of the entire process, the event is for a great cause, and in a beautiful setting (for driving in a car). You do get the chance to sit back and admire the views of the ocean from the Skenes Creek hill climb (usually crying as you are only half way up) but it is an awesome ride.

So as you lay in bed Sunday morning, think of the 4000 riders about to set off from Lorne for this event and don’t apply some of the poor planning and preparation tactics I have used when it comes to your business!

 
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Are you a tart?

That got your attention I’m sure, but I don’t mean it in the way your dirty mind is thinking, so if you thought this was going to be a seedy post full of sexual innuendo, then you’d better leave now (sorry).

What I mean by the question, is are you a social media tart, specifically with LinkedIn?

Do you join as many groups as you can to make you look impressive and all connected, thereby getting in with as many groups as possible?

If you do…WHY?

Is it because you have a vested interest in the group?

Do you have a legitimate interest in that particular sector or industry?

Are you there because some of your clients or contacts own or manage the groups, and it seems polite?

Do you just want to feel ‘wanted’?

Joining many groups can add to your level of inefficiency. Unless you carefully set up the group settings to manage notifications you can quickly find your daily email greeting you with many group notifications and posts that don’t really interest you, and you just go and delete, delete, delete. If this is you (and it was me several months ago), then what is the point? It is just another task to do, and one which may take a few vital minutes out of your busy time.

I have just performed another group ‘cull’ as I had several groups I changed the settings for so I didn’t get messages, and I simply NEVER visited the group, let alone contributed. I didn’t see the point in maintaining membership as I offered no value.

I do manage a group, and it is pretty awesome if I do say so myself (Canberra Small Business Owners– join us if you want, and I don’t put you off with this post). We have over 250 members, and a core group of contributors which is great as I hope it offers value to the members, but I do often wonder why people join. Why join a group and not contribute? I had to look at my own behaviour and make the culling decisions as mentioned above. My advice is if you join a group and have no further interaction, then maybe the group isn’t for you. You may simply be a ‘watcher’ of the discussions and still get value, and this is fine, but if you never come back, then you should look at your initial reasoning for joining.

Don’t be a group tart and get in there and have a say, people would love to hear your views I am sure.

 
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Are you in business or just employing others?

If you are reading this you are most likely a business owner- if you aren’t then I hope you learn a few of the challenges business owners face.

As a business owner, you have the privilege, the joy, the challenge and associated rewards of being your own boss and building an empire. You’re aiming to build the levels of income and returns you dreamt of, and to achieve the goals that got you out of the rat race of employment in the first place….Is this really the case, or just a far off dream?

From my experiences and interactions with many businesses it is an unfortunate reality that many should be more realistically called ‘employment agencies’, as this is the true function- employing a team of staff.Too many businesses today have impressive turnover, employ a great team of people, but in reality are not leveraged or costed to be operating in a profitable level and the owners make limited income, if any.

When you think of businesses doing it tough, the mental image is often the small mum and dad store on the corner. In many cases the reality is different. I am referring to those iconic and long standing businesses that we all know and love so well, and often make the incorrect assumption that they owners are in fact ‘loaded’.

So if you are in business, ask yourself whether you are in fact building the foundation for a long-standing future, or are you simply keeping a bunch of great people employed? If you are, some changes need to be made!

4 Warning Signs for your business

Sign 1- Your staff earn more than you!

If you review your wages summary and see that the number one wage earner each year in the business is Joe Blow (and you are not Joe Blow!), then something is clearly wrong. A common myth around the Canberra market especially, is that you have to pay excessively high wage rates to get staff (skilled or unskilled) due to the public service pay rates. What people don’t take into consideration, is that the public service isn’t a simple walk in job, so the over the top rates aren’t necessarily applicable.

Sign 2- You haven’t been paid in order to make payroll, pay the bills or the rent!

Many business owners have the approach that all other bills become the priority before themselves and as a result, in tight or tough weeks or months, may not pay themselves at all.You have the most critical role in the business, that of maintaining its operation and trade, so it is imperative that you are paid for your time and efforts.

Sign 3 – Your staff enjoys holidays but you don’t.

Cant recall the last time you had a holiday, let alone a weekend or a day off? I am sure your staff take their 4 weeks each year, plus use up all their sick leave and any other entitlement they may have while you bust your butt to cover while they sit on the beach drinking cocktails! If you are a business owner who hasn’t or feels can’t take time off then there is an issue.

Sign 4 –  Your turn over good money, but make none1

This is more the result of some of the issues mentioned above, plus potentially some more detailed business performance matters, but if there is a healthy turnover, no wage for you, and very little if any profit at the end of the month then ‘Houston we have a problem!’.

If you find yourself nodding in agreement with many of these points, that’s all good, but what can you do about it? I’m glad you asked, here are a few tips or suggestions.

1. Have someone review your business 

By obtaining an independent or outsider’s viewpoint on the business, often a new perspective can be gained. Whether this be a coach, consultant, accountant or a business colleague, someone else can provide you with the possible ‘obvious’ issue, which you may have become ‘business blind’ to and provide some simple options as a solution.

2. Speak to your bank about an over-draft or review your current needs

If your business is simply experiencing challenges based on cash flow and timing issues of invoice paying, then extending or obtaining an overdraft may assist. A constant and truthful relationship with your bank should be fostered as they can then work with you to identify solutions for your business needs as it goes through the various phases of growth. There are also some financing options out there to assist with cash flow management (not lending) where invoices are bought from you and the bulk amount is paid to you immediately vs waiting for the due date if the challenges are simply cash-flow related.

3. Review your people process, performance and rates

Are you your worst enemy here by failing to establish any process? Many businesses have staff on no contracts, no performance targets, no work conditions defined, rates may or may not be legally compliant etc. and the nett result is more oftne than not the worng people are working in the business and the R.O.I or productivity is inefficient. Make tough calls if you need to to fix this dilema. Do you need to re structure the business and the roles, which may require redundancies, change of roles or managing under-performing staff. Establishing basic people systems and performance processes will assist in longer-term sustainability of wages.

4. Track and measure costs and set targets

Do this not only for wages and rates, but all aspects of your business, as the adage ‘what gets measured gets done’ works and by focusing on this the results will continue to improve.

This certainly is not an extensive list of what can be done to help, as in most cases the fundamental cause of these dilemma come from poor process round recruitment and people management which leads to staffing become a burden on the business instead of an asset, and maybe some degree of fear from the owner as well. Small business is vastly different to the corporate world. We care for our staff as friends, and seem to have a different level of loyalty or protectionism over them, which can and does lead to this mindset and reality that we pay everyone else first, and ourselves last!

I am sure it wasn’t what you had in mind when you went into business!

Happy staffing!!!

Tony Ozanne

www.tonyozanne.com

Image Source-  FreeDigitalPhotos.net by Grant Cochrane

 
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Canberra’s new Business BOOST Centre….what is it?

Don Grgic has been in business since a young boy and has successfully operated the iconic Furniture Direct Warehouse in Fyshwick for years. He has recently launched a new business support centre for small to medium businesses and I asked him to give some insights to how it works and what it is….sounds exciting…

 

Tony Ozanne is a business coach. He asks lots of questions and your answers give him insights in how well you are managing your business and what guidance or advice he needs to give you to get the results you want. The key components he would be looking for is your capabilities and handle on your business. Whether you are in control or if it is controlling you.

 

If he asked you to tell him what your business financial status is, would you be able to give him an accurate overview of your Assets and Liabilities or maybe provide an accurate and up to date Profit and Loss statement? Or how about your projected cashflow for the next month or two or even six months? Many small business operators are not able to provide this sort of data and they do not know from day to day where their business stands financially. One of the main reasons of business failure is caused by a lack of knowledge of the financial capabilities and a business running out of money.

 

This is unfortunate as there are many inexpensive tools and services to help you easily manage the financial side of your business. You don’t need to wait to the end of the year to get updated figures from your accountant. And with a tough economy and tight trading conditions you as a business owner need to take advantage of any opportunity that comes your way. To do that you need to know where you stand. Not after the fact but before you make the decision. The latest cloud based tools allow you to invite your accountant to look at your files and provide advice on the spot.

 

So.. the question you need to ask Tony is “how do I take my business to the next level?”.

 

Cloud based tools.. it sounds pie in the sky.. but is actually very simple and elegant. Imagine taking the family on a holiday somewhere warm and being able to keep your finger on the pulse.. Or even finalising or approving the payroll whilst keeping an eye on the kids by the pool. This is the sort of thing cloud based tools allow us to do with very little effort.. even from your phone. Your time is valuable. Growing and maintaining your business and profits efficiently and effectively should be your primary focus.

 

This is where the team from Business Boost Centre can help. They take a common sense practical and cost effective approach in developing a deep understanding of your business , its needs and its unique and specific methods of operation, finding and implementing tools and improvements to provide your business with a BOOST in returns and performance.. Not to mention more time with the kids at the pool.. or beach.. or snow.. or…

Don Grgic

Business Boost Centre

www.boostcentre.com.au

 

 
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The mobile office- some options

If you are a small business owner, particularly in the services sector it is most probable that you work from home and don’t have a remote office. While this brings about  challenges of maintaining a productive pattern of work habits, many of us use the option to ‘become mobile’ to get things done. There are many options for doing so, and the level of productivity can increase or decrease depending on how you utilise this practice.

Let’s assume you decide to spend time ‘out there’ in the public, working during your week to escape the traps of too many home induced distractions such as coffees, washing, cleaning, TV or general ‘fluffing about’. What are some of the options and watch outs from where you can work?

The Coffee Shop

This can be a good option to consider, but it comes with both pros and cons.

You receive ‘service’ so you can get your coffee, lunch or whatever you fancy delivered to your table easily- this might add up to an increased kilojoule count over time, and may impact the hip pocket, but is a nice distraction.

The challenge in this case is internet access, as not many places have it, so you will need to be all equipped with remote access via 3 or 4G gadgets of which most business owners would have already. Macca’s may be an option with their free WI-fi, but from my experience the capability is pretty poor and slow. Often this may lead to becoming distracted with ‘people watching’ or not staying focused and the biggest trap is running into those you know. My advice if taking this option is to go to a location a good distance away from home so the potential for distraction (by bumping into friends) is reduced! One disadvantage is the coffee shop is not the most private of places, so it is a bit hard to have any confidential phone discussions, and you don’t want to be labelled the ‘loud speaker’ and obnoxious on your phone- and make sure you buy more than one cup of coffee if staying a while!

Library

A nice safe and quiet option for you to work productively is the local Library. If you work well in this type of environment and need to get that piece of work completed for a deadline, the self immersion peace and quiet of a library can produce some serious outputs.

The library is a great space to work without the threat of loud noise, being interrupted or getting too bogged down watching and listening to what others are doing, and they usually have WI-fi access as well.

The big negative with the library is you can’t make any calls, so if this is not the intent, and you need some time without interruption, then the library may work.

Shared office space

Many corporate solutions exist for this option from the Serve Corp and Regus type solutions as well as numerous smaller boutique options around the city.

These are a great solution for those who need a physical office ‘space’ or location to meet clients, create a brand image or utilise a network of like offices around the country or the globe. The shared office can allow varying levels of access to basic infrequent access to the communal lounge area and basic services, access to hot desks, shared offices all the way up to a dedicated office within the confines of the building. This may be a cheaper option for start ups or low turnover businesses initially as the fixed cost is easy to budget and no additional costs are incurred.

Community workspace

This is a fairly new concept with a few local options becoming available. The newly opened Brainspace concept in Canberra is one whereby access to the space comes at various levels be it casual, hourly, daily, a few days, or permanent. What makes this concept slightly different is the ‘management’ of the space being driven by the community rather than any one particular person. Although it is in early days this is an option to watch for and a great place to informally meet with and network at the same time. Check out their link above as I probably haven’t explained it real well.

 So what is the right choice?

There is no right place to work if getting out of the home is your agenda.

The key is to find a place where you can be productive as well as have the tools, resources and access to conduct your daily business needs. I like to mix it up and escape my home office now and again by heading to coffee shops and other venues, but prior planning needs to be thought out as there is nothing worse than realising you have left your internet dongle or need to print something, or even worse, leave the power cord home and go flat after a short while…at least you can have a relaxing coffee if this is the case!

Happy remote working……Tony

www.tonyozanne.com

 

* Image via Sira Anamwong/ FreeDigitalPhotos.net

 
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Business Coaching- what’s all the fuss about?

I recently put together the following article for Don Grgic from the Business Boost Centre for his blog-site ‘A Passion for Small Business”.

It is not meant to be a ‘come and buy business coaching’ article, but more an information piece on what to look out for if you may be considering exploring the process. I also very strongly encourage you to speak to several people and find one whom you feel you can work with.

The article is at http://promcoblog.wordpress.com/2013/07/02/business-coaching-whats-all-the-fuss-about/

While you are there, check out Don’s site and discover a lot of other interesting information.

Tony Ozanne

www.tonyozanne.com

 

 

 
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Bali Observations Part 2 – Is Wi Fi the missing link?

As commonly happens when we travel, we take our gadgets with us, whether it be just a smart phone or tablet, or all of the above and the trusty laptop, I am sure most business owners (and non business owners) are the same. We love to stay connected whether it be to share the holiday experience with those at home, or to run the business or simply if, like me, you are obsessed and addicted to them!

The biggest frustration a traveler faces is not being able to connect. We all try to avoid those mega scarey phone bills upon our return by getting access to Wi-fi wherever and whenever we can, and if not connected for some time, it is like the world has ended…..what if I can’t post, tweet, check that email, find the restaurant with Google etc.

I have written about this dilemma and the frustrations before, especially in comparing travels within Australia with other parts of the world, and for some reason we seem to be stuck in a mindset that internet access is not only hard to find for free, but a large chunk of cost if you connect from some hotels. There is NO consideration to offering wi-fi as a part of the total customer experience as a rule in Australia!

I am going to bore you with my recent awesome holiday exploits in Bali again, just to rub it in, but it was very apparent that this Asian country, which economically struggles more than we do has the approach of nearly every business offering FREE WI-FI, yes that’s right- FREE!

From the onset of the journey we had access in transit at Malaysia Airport, then on arrival at Denapssar, again at the hotel in lobby, room, bars, restaurants, pools, at small Kuta and Nusa Dua bars and clubs, at the massage shops, at clothes retailers, even saw it at a tailor with a sewing machine outside on the street!

With these businesses clearly being in a very competitive and different space to business here, why is it they offer such a service to anyone and everyone? Is there something I am missing here, or is it partly to do with the perceived or actual cost of supply is different (I didn’t inquire as to costs of service in Bali), but surely on a % to turnover it would be comparable?  Why is it that very few venues offer this as a part of the package?

I have asked some restaurant owners in Sydney this very question, and the answer surprised me. It was ‘ we don’t want people hanging around all day on computers’. Sure this is reasonable if they don’t order, or have one coffee and stay all day, but wouldn’t this be the exception rather than the norm? I know when I attend some of my favorite hang outs that DO have wi-fi they would certainly be ahead in the costs to me vs. them. When I go to Melbourne for example I head straight to Docklands and hang out at Acheliya, a Turkish Restaurant with free wi-fi and often stay all day and sometimes into the night. I have coffees, food, beers, shisha, meet people there, bring business in and generally make it my base. I think they like me and probably suffer a sales decline anytime I am back in Canberra! (it’s OK though as I will be back there this weekend!).

So is it a cost thing, a risk in attracting the wrong people, not wanting to have valuable table space occupied, poor internet access, bad management or something else sinister?

I would love to get your views to see what you think, or to tell me I am just a complainer about small trivial matters! I for one know I become very loyal to places who offer the service and value in what I need, and I contribute value not to cost, but to the services offered as well.

 
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Bali business observation 1- Service @ Meads Bar

 

Let’s face it, Australia is a pretty cool place, with lots of great bars, restaurants and cafes of which we can go and enjoy ourselves with friends and family. Unfortunately though, in most cases an afternoon out can quickly add up to a substantial sum of money and this behavior cannot be repeated multiple times each week for the average Joe. In addition this whole experience can be made more negative if the service or the food is below standard!

Enter Meads Bar in Nusa Dua to give a great example of how to not only entice, but to keep and more importantly to get the return business.

Having arrived late into Bali on Friday night we met up with my two school mates and their families (all with adjoining suites and very much like an un-named beer advert scenario currently on our TV screens), we did our pleasantries and then those words came out, “Oh well, guess we should go to the pub then!”. Of course this was more to celebrate than anything else, as this was my 44th birthday after all AND my footy team were playing as well so the mission was easy – find cold beer and AFL close to us in Bali.

Luckily one of the group arrived a few days earlier and had checked out the scene. He had seen signs for AFL live at a place called Meads and was close by. The boys headed off with the kids and the girls to follow later. We didn’t realize our walk would be a 30 minute death trap along shonky pot holed filled roads, with trucks, cars, bikes and buses coming within a bees ##@ of us at each passing. But alas the big satellite dish could be seen and we had arrived. It was from here that some very distinct comparisons to the same experience in Australia occurred.

We were greeted at the gate (outside the door and on the road) by 2 young friendly girls welcoming us in, and they then fussed over the kids, the table setting and the best spot to watch the footy. Alfie the Manager I assume introduced himself to all and got all our names, said we should have called and they could have picked us up and offered to get the girls – they can walk we said)

Cold towels arrived for all to clean and freshen us up.

A bucket of Bintang was brought out on ice within the first minute and this was after being suggested as a cheaper option than buying 3 individual beers- why not we said!

Wi-Fi passwords were given and all the kids were into an epic linked up online game of Minecraft of something, so there was the childcare taken care of.

Footy was on and we were set.

We had written off any chance of the girls arriving due to the walk (we did tell them and think it was ‘just down the road, so don’t get a cab’), but alas they arrived about an hour (or 4 buckets of beer) later. Again the greeting ritual along with towels and drink menus took place and even Alfie had a chuckle with them and dobbed us in by saying he offered to come and get them but we said they wouldn’t arrive- thanks Alfie.

Food was ordered for the kids and the BEST ever chips arrived, of which about another 10 bowls were ordered throughout the day – I didn’t say it was a ‘healthy’ day!

To cut a long story short, we had a constant flow of drinks for the day without asking and with proactive service rather than reactive or having to look for it. The menus were attractive, appealing, great seafood options and high quality, and had the story of Meads in the front and the photo was the guy who had been wandering around saying hi, hanging out, checking all was ok etc. He was the owner – Warren Mead who has a long history of some top class eateries in W.A including Coco’s which I frequented many times when living in Perth and this gave real confidence in the quality of the food. Read his story here www.meadsinbali.com

We advised Alfie that we were ready to go so he arranged 2 vans to take us back to the Conrad in air-conditioned comfort, so we finished off our last beer while the bill was prepared.

It was here that the repeat business strategy kicked in.

A bi-fold card with info on Meads was given to us, with a voucher for discount from the Water Bom Park, and a 50,000 Rp discount voucher for next visit, along with info to call and book transport etc. While the amount mightn’t sound much, it is in the scheme of things, as we spent about 1,800,000 for the entire afternoon…yes that’s right, drinks, kids food, more drinks, and lots and lots of chips was about $AUD 180. So that voucher would get a couple of beers each if we combined them next time.

The whole day was a great way to spend in comfort watching the footy for my birthday (and North Melbourne even won), and although it was great value the biggest impact on us was the service, ambience and quality, not the price! So this got me thinking- would I frequent similar places here if given a similar experience and the answer is ‘yes’ and I do. I love going to a place where you are made to feel like a part of the place, where they get to know you, where thy look after you- in fact where ‘service’ is offered.

Now I know some sceptics may say you cant compare as things are cheaper in Bali and labour is cheap (average income approx. $200-250 p/mth) and therefore they can do it better…BUT…this isn’t about the price, and there wasn’t an abundance of labour- just a few really, really good ones, with a Western Owner and Manager, a Chef and great food which I am sure isn’t at the low end. So yes, labour may be a smaller equation on the P&L than here, but they still have rent, utilities, food costs etc, the difference was in the attitude to serve and to care about the customer to win them over.

As a tourist and a customer – hats off to Warren, Alfie and the team at Meads Bar…keep it up as it was brilliant and a few lessons for others.

Regards,

Tony Ozanne

www.tonyozanne.com

Footnote:

We did go back the next day (by cab) and this time we ate full meals and maybe had some more buckets of Bintang, used our vouchers- got more, declined the ride home and cabbed it and had another ball, so consistency was there and this time no Alfie, so it works with or without him.

 
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